雙面自癒切割墊，防滑防眩光格線量測手工墊，附精確刻度，適用於藝術雕刻、縫紉、DIY愛好者、藝術家與手工藝者

Author: c***5

Date: 2026-03-05

Review: 我覺得不錯欸可以考慮看看

顏色: 彩色

尺寸: A3綠色1pc

Author: m***0

Date: 2026-02-24

Review: Very nice and good quality

顏色: 彩色

尺寸: A3粉色1pc

Author: j***e

Date: 2026-01-12

Review: what you see is what you get!!!!

顏色: 彩色

尺寸: A5抹茶綠1pc

Author: y***a

Date: 2026-03-29

Review: Is this the best chicken you’ll ever taste? Find out how I got on! 👀🍗 - If you’re looking for a crispy, cheesy chicken recipe which is easy to make, I highly recommend this one. - Ingredients: 150g chicken breast 30g flour 2 eggs 1 tsp salt 1/2 tsp black pepper 3 cloves crushed garlic Parsley to taste 30g grated parmesan 5ml olive oil Side salad of your choice - Method: 1. Slice chicken breast in half and open into a butterfly 2. On a worktop, using cling film, beat chicken down using a food mallet or rolling pin until 2cm thick. 3. In a large bowl add the flour, then add the chicken, coating both sides 4. In a separate bowl, add eggs, whisk, then add salt, pepper, garlic, parsley and Parmesan and mix with fork until smooth 5. Dip the chicken in the egg mixture, coating both sides 6. Add olive oil to pan, then fry each side of coated chicken for 7-10 mins until cooked through. 7. Remove from pan with spatula and serve with side salad - Calories: 575 Protein: 70g Carbs: 22g

顏色: 彩色

尺寸: A4薄荷綠1pc